1) Protection from radiation therapy
2) Cancer prevention
Another potential cancer-fighting compound found in cabbage is sulforaphane.
3) Heart health
The same potent anthocyanins in red cabbage that help protect against cancer have been shown to suppress the inflammation that may lead to cardiovascular disease.
4) Immunity and digestion
A popular way to consume cabbage is in a fermented form such as sauerkraut and kimchi. Chocked full of probiotics, fermented foods might be one of the best things you can consume for your immune and digestive systems.
250 gm, 500 gm, 1 KG