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Curry Leaves

Rs.37.50Rs.150.00

Its leaves are used in many dishes in Indian subcontinent. Often used in curries, the leaves are generally called by the name “curry leaves”, although they are also literally “sweet neem leaves” in most Indian languages (as opposed to ordinary neem leaves which are very bitter

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Curry leaves are natural flavoring agents with a number of important health benefits, which make your food both healthy and tasty along with giving it a pleasant aroma.

The health benefits of curry leaves include aiding in weight loss, treating diarrhea, morning sickness, and nausea, controlling diabetes, improving eyesight, and reducing stress among others. They contain various antioxidant properties and have the ability to control gastrointestinal problems such as indigestion, excessive acid secretion, peptic ulcers, dysentery, and an unhealthy cholesterol balance.

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250 gm, 500 gm, 1 KG

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