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Tamarind

Rs.85.00Rs.340.00

The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour.

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Cooking Uses:

Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and the Caribbean. The seeds and leaves are also edible.

It is used in sauces, marinades, chutneys, drinks and desserts. It’s also one of the ingredients of Worcestershire sauce.

Medicinal Uses:

Tamarind has played an important role in traditional medicine.

In beverage form, it was commonly used to treat diarrhea, constipation, fever and peptic ulcers. The bark and leaves were also used to promote wound healing.

Modern researchers are now studying this plant for potential medicinal uses.

The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes.

The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease (1).

Home Uses:

Tamarind pulp can also be used as a metal polish. It contains tartaric acid, which helps remove tarnish from copper and bronze.

Unit

250 gm, 500 gm, 1 KG

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