“If you can’t afford organic food and are unable to grow your own, it’s crucial to wash all inorganic produce very carefully to minimize the toxins you consume. Soak everything for 20 minutes in water with vinegar and salt or water with fresh lemon juice and salt.” — Suzanne Somers
Incessant use of pesticides and chemicals in the Agriculture sector has caused significant damage to the soil quality as well as the variety of the produce in India. Consumption of contaminated foods has led to increasing instances of deadly diseases and infections amongst people of all age groups, living all around the country. This has led to a pressing need to switch to a more sustainable and eco-friendly technique of farming, i.e., Organic Farming. Organic agriculture is an environment-friendly farming technique that encourages the use of natural components instead of potentially harmful chemicals and compounds.
Martanda Bhutrabdha Agro Pvt. Ltd. (MBAPL) has been established in the year 2018, with a view to revolutionize the organic farming sector in India and promote their usage across sections. Although a lot of people are becoming aware of the concept of organic foods, it still has a long way to go. This is where we come in, with a view to bring organic farming into the mainstream and make organic produce the preferred option for consumers. Our company aims to provide a platform to farmers across India, to access comprehensive knowledge and information about organic and sustainable farming..
MBAPL has been formed with the sole motive of helping farmers operating on the sidelines of the economy to move to the mainstream and enjoy the benefits of various government scheme and initiatives. Not only do we provide technical know-how and guidance to the farmers to adopt the organic way of farming but also help them maximize their resources to earn a respectable livelihood. Through the reduced usage of pesticides and chemicals, soil quality is improved, and farming costs are minimized which helps the farmers maximize their profits.
In order to develop a sustainable supply chain, we have collaborated with all the farms and farmers in the nearby areas (around 2 hours away) to ensure that the wastage and transportation costs are minimized, and the produce reaches the consumers in the entirely fresh condition. We offer maximum facilities to the farmers so that they are not in want of anything.