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| Title | Red mustard Seeds(500 gms) | SARABATI CHAKKI FLOUR / Atta (1 KG) | Red Mustard Oil (1 Ltr.) | Eggs (Kadaknath 12 pcs) | Yellow Mustard Oil (1 Ltr.) | BLACK WHEAT FLOUR / ATTA(5 kg) | Moong mogar / Yellow Moong Dal | Brinjal / baingan (round) (500 gms) | SARABATI CHAKKI FLOUR / Atta (5 KG) | BESAN (500 gms) | Toor dal/ Arhar Dal (500 gm) | MOONG WHOLE / Sabut Moong (500 gms) | BLACK WHEAT FLOUR / ATTA (1 kg) | Red Cherry Tomato (200 gms) | MOONG DAL/Split (500 gms) | Fresh Palak/Spinach 500 gm | CHANA DAL (500 gms) | BASMATI RICE / Basmati Chawal | Lauki (1 kg) | Daliya Sarabati (500 gms) | Beetroot (500 gms) | Chinese Cabbage (1 pics) | Lettuce (Green 200 gms) | Tomato (Desi 500 gms) | Cabbage Desi (500 gm) | Turnip (Red, 500 gms) | Yellow Mustard Seeds (500 gms) | Dhaniya patta (100 gms) | Amla (big size, 1 kg) |
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| Description | Organic Wheat Flour Chakki is processed from organic whole wheat grains in Chakki | organic red mustard oil has about 60% monounsaturated fatty acids(MUFA)(42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats(PUFA) (6% the omega-3 alpha-linolenic acid(ALA) and 15% omega-6 linoleic acid(LA)) and it has about 12% saturated fats. | organic yellow mustard oil for one tablespoon of mustard oil contains. Calories: 124 | Organic Wheat Flour Chakki is processed from organic whole wheat grains in Chakki | Pure Organnic Besan or Gram flour, more popularly known as besan is a highly nutritions food which provides us with lots of health benefits. | organic Toor dal | PURE ORGANIC MOONG WHOLE | Organic black wheat atta | PURE ORGANIC MOONG | Pure Organic Palak(Spinach) has Most of the calories in spinach come from protein and carbohydrates. | PURE ORGANIC CHANA DAL | Basmati rice has been in use in the Indian and Pakistani dishes for many years. Today, it is one of the most popular varieties of rice in the western part of the world as well. The idea of popularity can be estimated from the growing number of rice exporters from the Indian subcontinent. This variety of rice is rich in flavor and aroma, but these are not the only reasons for its acceptance at the global level. Here are some of the nutritional benefits that make the healthy agro products. | |||||||||||||||||
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