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Title | BLACK WHEAT FLOUR / ATTA (1 kg) | Moong mogar / Yellow Moong Dal | Brinjal / baingan (round) (500 gms) | BLACK WHEAT FLOUR / ATTA(5 kg) | Lettuce (Green 200 gms) | Desi Red Carrot (1 kg) | Amla (big size, 1 kg) | Red Mustard Oil (1 Ltr.) | CHANA DAL (500 gms) | Lettuce Iceberg (100 gms) | Dhaniya patta (100 gms) | Beetroot (500 gms) | MOONG WHOLE / Sabut Moong (500 gms) | Eggs (Kadaknath 12 pcs) | Fresh Palak/Spinach 500 gm | Red mustard Seeds(500 gms) | SARABATI CHAKKI FLOUR / Atta (5 KG) | Garlic (250 gms) | CHANA WHOLE / kala chana | Tomato (Desi 500 gms) | Desi Cucumber (500 gms) | Lauki (1 kg) | SARABATI CHAKKI FLOUR / Atta (1 KG) | Yellow Mustard Seeds (500 gms) | Cauliflower (500 gm) | Red Cherry Tomato (200 gms) | Yellow Mustard Oil (1 Ltr.) | MOONG DAL/Split (500 gms) | Spring Onion (250 gms) | Toor dal/ Arhar Dal (500 gm) | BASMATI RICE / Basmati Chawal |
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Description | Organic black wheat atta | organic red mustard oil has about 60% monounsaturated fatty acids(MUFA)(42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats(PUFA) (6% the omega-3 alpha-linolenic acid(ALA) and 15% omega-6 linoleic acid(LA)) and it has about 12% saturated fats. | PURE ORGANIC CHANA DAL | PURE ORGANIC MOONG WHOLE | Pure Organic Palak(Spinach) has Most of the calories in spinach come from protein and carbohydrates. | Organic Wheat Flour Chakki is processed from organic whole wheat grains in Chakki | PURE ORGANIC CHANNA WHOLE GRAM | Organic Wheat Flour Chakki is processed from organic whole wheat grains in Chakki | organic yellow mustard oil for one tablespoon of mustard oil contains. Calories: 124 | PURE ORGANIC MOONG | organic Toor dal | Basmati rice has been in use in the Indian and Pakistani dishes for many years. Today, it is one of the most popular varieties of rice in the western part of the world as well. The idea of popularity can be estimated from the growing number of rice exporters from the Indian subcontinent. This variety of rice is rich in flavor and aroma, but these are not the only reasons for its acceptance at the global level. Here are some of the nutritional benefits that make the healthy agro products. | |||||||||||||||||||
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