RADISH / Muli
Radishes are a root crop that can be juicy, pungent, or sweet in taste. They also come in a variety of colors, including white, red, purple or black, and in terms of shape, they can be long, and cylindrical or round. Radishes may be eaten raw, cooked or pickled. The oil obtained from the seeds of radish is used in a number of beneficial health applications.
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