- 25%


40.00 30.00

Radishes are a root crop that can be juicy, pungent, or sweet in taste. They also come in a variety of colors, including white, red, purple or black, and in terms of shape, they can be long, and cylindrical or round. Radishes may be eaten raw, cooked or pickled. The oil obtained from the seeds of radish is used in a number of beneficial health applications.


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Radish Nutrition

According to the USDA National Nutrient Database, radish is rich in various nutrients which include potassium, calcium, sodium, and vitamin C. It contains vitamins including B-vitamins (thiamin, niacin, riboflavin, folate, and vitamin B6), vitamin A and vitamin K. It also provides minerals such as iron magnesium, phosphorus, and zinc.

Health Benefits of Radish

Relieves Jaundice

Radishes are very good for the liver and stomach and act as a powerful detoxifier too. For many hundreds of years, it was considered by most that radishes would help purify the blood by eliminating toxins and waste. In the 17th century, it was thought that radishes are extremely useful in treating jaundice because they remove bilirubin and keep their production at a stable level.



500 gm, 1 KG